
03/18/2026 to
03/18/2026
–
It’s a guided, coursed experience built around classic Italian flavors, seasonal ingredients, and wine pairings that tell a story.
Two chefs. One table. A night in Italy.
For one evening only, Windmill

03/18/2026 to
03/18/2026
–
It’s a guided, coursed experience built around classic Italian flavors, seasonal ingredients, and wine pairings that tell a story.
Two chefs. One table. A night in Italy.
For one evening only, Windmill